Easiest Way to Make Award-winning Slow Cooker Simple Beef Taco Soup
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Speedy Slow Cooker Simple Beef Taco Soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Simple Beef Taco Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Simple Beef Taco Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Slow Cooker Simple Beef Taco Soup using 17 ingredients and 5 steps. Here is how you can achieve that.
I wanted a simple beef taco soup without the chili, jalapeño peppers and beer that most recipes called for, so I came up with this.
Ingredients and spices that need to be Prepare to make Slow Cooker Simple Beef Taco Soup:
- 1 pound ground beef
- 1 onion
- 1 yellow pepper
- 1 orange pepper
- 2 whole green onions
- 250 ml corn
- 1 can (796 ml) diced tomatoes
- 1 can (398 ml) tomato sauce
- 1 can (540 ml) kidney beans
- 250 ml beef broth
- 2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- to taste salt and pepper
- 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- tortilla chips (optional)
- shredded cheddar cheese (optional)
Steps to make Slow Cooker Simple Beef Taco Soup
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
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