Easiest Way to Make Award-winning spanish meat soup
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite spanish meat soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from spanish meat soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spanish meat soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make spanish meat soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook spanish meat soup estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few components. You can have spanish meat soup using 12 ingredients and 3 steps. Here is how you cook it.
Healthy, quick and easy soup...
Ingredients and spices that need to be Make ready to make spanish meat soup:
- 1/2 cup Smoked Ham. cut into pieces
- 1/2 cup smoke kielbasa cut into pieces
- 8 each italian style meatball cut into pieces
- 1 each potato cut in to pieces
- 1 cup mix vegetable
- 1 packages 1/8 cup goya sofito
- 1/2 cup tortalini
- 1 each sweet green/red pepper
- 2 each Goya sazon
- 1 Water your preference
- 1 can red goya beans (do not drain)
- 1 big spoon of olive oil
Instructions to make spanish meat soup
- Put olive oil, sofrito, potato, red and green peppers, sazon, and meats all to fry on high heat for 5 minutes
- add remaining ingredients. Then bring to a boil for 10 minutes, then lower to medium heat.
- When the potatos are cooked until really soft, your soup is done...
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