Easiest Way to Make Perfect Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup using 6 ingredients and 8 steps. Here is how you can achieve that.
This is my husband's favorite.
Adjust the amount of sugar to your desired level of sweetness. A liberal amount of palm sugar will give it a rich sweetness, and a liberal amount of caster sugar will give it a light taste. It's tasty served either hot or chilled and served over shaved ice. With durian added, this is called 'bubur kacang durian'. Recipe by ichimai
Ingredients and spices that need to be Prepare to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:
- 200 grams Mung beans (Green Beans)
- 3 Pandan leaves
- 1 as much (to taste) Palm sugar or brown sugar
- 1 as much (to taste) Caster sugar
- 1 pinch Salt
- 200 ml Coconut milk
Steps to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup
- This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own.
- If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is.
- Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum).
- Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step.
- Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste.
- Add the coconut milk and mix well. When it comes to a boil, it's done.
- Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!
- For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!