Easiest Way to Make Perfect Simple Creamy Macaroni Soup (Sopas)
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Speedy Simple Creamy Macaroni Soup (Sopas). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Creamy Macaroni Soup (Sopas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Creamy Macaroni Soup (Sopas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Creamy Macaroni Soup (Sopas) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Creamy Macaroni Soup (Sopas) estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Simple Creamy Macaroni Soup (Sopas) using 14 ingredients and 3 steps. Here is how you can achieve it.
Perfect for rainy mornings.
Ingredients and spices that need to be Make ready to make Simple Creamy Macaroni Soup (Sopas):
- 250 grams elbow or long macaroni pasta noodle cooked as per instructions
- 1 teaspoon oil
- 2 tablespoons butter
- 2 cups milk
- 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
- 1 cup water
- 1 can corned beef
- 3-4 cloves garlic minced
- 1 onion chopped
- 1/2 head shredded cabbage
- 1 carrot peeled and cut into thin strips
- optional: half a pound of cooked/boiled shredded chicken
- optional: canned vienna sausage sliced
- to taste salt and pepper
Instructions to make Simple Creamy Macaroni Soup (Sopas)
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!
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