Easiest Way to Make Speedy Ground chicken sotanghon soup
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Ground chicken sotanghon soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ground chicken sotanghon soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground chicken sotanghon soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground chicken sotanghon soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Ground chicken sotanghon soup:
- 3 teaspoon vegetable oil
- 3 cloves garlic
- 3 pieces scallion
- 2 servings sotanghon or cellophane noodles
- 1 teaspoon pepper
- 2 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 1/2 kg ground chicken
- 1 teaspoon ground black pepper
- 3 cups water
Steps to make Ground chicken sotanghon soup
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
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So that is going to wrap this up for this special food Recipe of Favorite Ground chicken sotanghon soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!