Easiest Way to Prepare Any-night-of-the-week Cheesy Chicken Tortilla Soup
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Cheesy Chicken Tortilla Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Cheesy Chicken Tortilla Soup using 11 ingredients and 5 steps. Here is how you cook that.
My family loves this soup!! Great warm meal on a cold night!! :-)
Ingredients and spices that need to be Take to make Cheesy Chicken Tortilla Soup:
- 1 large Chicken Breast
- 1 can Condensed Cream of Chicken soup
- 1 can Condensed Cream of Mushroom soup
- 1 can Cheddar Cheese soup
- 8 oz Sour Cream
- 1 1/3 cup Chicken broth
- 1/3 cup Mild enchilada sauce (canned)
- 1 can Mild Rotel tomatoes (undrained)
- 1 can Sliced black olives (drained)
- 1 Tortilla chips
- 1 Shredded cheddar cheese
Instructions to make Cheesy Chicken Tortilla Soup
- Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
- In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
- While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
- Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
- Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.
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