Easiest Way to Prepare Homemade Potato Leek Soup
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Potato Leek Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Leek Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Leek Soup estimated approx 2 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Potato Leek Soup using 12 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Potato Leek Soup:
- Soup
- 3 medium Leeks
- 1 packages Yukon Gold Potatos
- 1 lb Bacon
- 1 cup White Onion
- 1 cup Diced Celery
- 1 cup Diced Carrots
- 4 clove Garlic, pressed
- 2 tbsp Emerils Essence
- 1 bunch Thyme (tied into a bundle)
- 1 1/2 cup Half & Half
- 2 1/2 quart Chicken Stock
Instructions to make Potato Leek Soup
- Peel & dice potatos (2"-3" cubes)
- Clean and slice leeks (about 1/8" thick)
- Dice trinity (carrots, onions, celery)
- Slice bacon into strips (about 1/4")
- Preheat large stockpot
- Add bacon and render just short of crisp, drain all but 1/2 cup of grease, return to heat.
- Add trinity and saute until soft
- Add leeks, garlic and essence and cook until reduced and soft.
- Add diced potatos, thyme bundle, and enough chicken stock to cover potatos, bring to boil and then reduce to simmer
- Simmer until potatos are soft enough to mash easily against side of pot with spoon, and with a slotted spoon remove some vegetables and thyme bundle, set aside.
- Reduce heat, and using immersion blender, blend potatos and remaining vegetables while adding half & half.
- Return vegetables to soup for some texture, Enjoy!
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So that is going to wrap this up with this special food Steps to Make Speedy Potato Leek Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!