Easiest Way to Prepare Homemade Vickys Low Cal Onion Soup, GF DF EF SF NF

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Low Cal Onion Soup, GF DF EF SF NF. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Low Cal Onion Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Low Cal Onion Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Low Cal Onion Soup, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Low Cal Onion Soup, GF DF EF SF NF estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Low Cal Onion Soup, GF DF EF SF NF using 6 ingredients and 8 steps. Here is how you cook that.

I love French Onion soup but with all that bread and cheese it's a treat. This is my low carb, lower calorie version for everyday

Ingredients and spices that need to be Prepare to make Vickys Low Cal Onion Soup, GF DF EF SF NF:

1. 6 sprays of 1 cal oil
2. 1 kg sliced onions
3. 2 clove finely chopped garlic
4. 2000 ml gluten-free chicken stock, see my profile for a recipe
5. 1 tbsp worcestershire sauce, see my profile for a gf recipe
6. 1 salt & pepper to taste

Instructions to make Vickys Low Cal Onion Soup, GF DF EF SF NF

1. Spray the oil in a large, heavy bottomed pan and start to heat it
2. Put the sliced onions and garlic in the pan. I like to use a mixture of different onions. Add a pinch of salt and pepper
3. Fry them on a high heat until nicely coloured, stirring frequently
4. Turn the heat to low and let them sweat uncovered for 10 minutes
5. Turn the heat back on high and pour a few ladles of hot chicken stock into the pan to deglaze it. Stir the onions around to get all the flavour off the bottom of the pan
6. Pour in the rest of the stock and bring to a slow boil
7. Let simmer for 15 minutes then add the worcestershire sauce to taste
8. This is a slim version of my previously posted French Onion which was loaded with bread & cheese, yum lol!

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Vickys Low Cal Onion Soup, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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