Easiest Way to Prepare Ultimate Thai Coconut Curry Soup
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Thai Coconut Curry Soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Coconut Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Coconut Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Coconut Curry Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Coconut Curry Soup estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few components. You can have Thai Coconut Curry Soup using 18 ingredients and 10 steps. Here is how you can achieve it.
Loosely based on a Thai recipe from a cooking class I took in Ko Lanta, Thailand made from ingredients easily sourced from my small local grocery store. I tried to do it this way to make the recipe more accessible. Not everyone has access to an Asian supermarket..
I like spicy food so this will make a very spicy soup. (we're talkin' north-eastern Thai spicy!) Adjust the amount of chiles to taste. I used turkey since it's leaner and cheaper here. Use chicken, shrimp, or any source of protein.
Ingredients and spices that need to be Make ready to make Thai Coconut Curry Soup:
- 1 large package Turkey fillets
- 2 (900 ml) Chicken Broth
- 2 cans (500 ml) Coconut Milk
- 1 bunch Carrots
- 2 Broccoli crowns
- 2 Red Peppers
- 2 packages Oyster mushrooms
- 1 stalk fresh lemongrass
- 1 handful Thai birdseye chiles
- 4 Green chiles
- 2 small Shallots
- 1 small bunch Cilantro leaves
- 3-4 Kaffir lime leaves
- 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- 3 tablespoons Hot curry powder
- 1 teaspoon Cumin
- 1 teaspoon cayenne pepper
- 1 tablespoon chili powder
Steps to make Thai Coconut Curry Soup
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Thai Coconut Curry Soup. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!