How to Make Homemade Black bean (soup)/Black beans and rice
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Black bean (soup)/Black beans and rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black bean (soup)/Black beans and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black bean (soup)/Black beans and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black bean (soup)/Black beans and rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black bean (soup)/Black beans and rice estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can have Black bean (soup)/Black beans and rice using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Black bean (soup)/Black beans and rice:
- 2 can black beans
- 1 medium red onion
- 3 clove garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 hot pepper
- 1/2 envelope ham flavor seasoning
- 1 dash olive oil
- 1/2 cup water
- Optional
- 1 dash Sherry
- 1 dash Pick-a-Pepper sauce (original)
- 4 tbsp sour cream
- 2 cup white rice
Instructions to make Black bean (soup)/Black beans and rice
- Begin heating olive oil in medium sized pot on med-low, put in onions, garlic and hot pepper.
- Mince garlic cloves, onion and hot pepper. (For reduced heat, remove the seeds.)
- Rinse beans in water to remove excess sodium and add to pot once onions and garlic have begun to cook, 2-3 mins
- Add water, salt, pepper and ham packet, mixing to combine ingredients. *Add Pick-a-pepper sauce if using here.
- Reduce heat to low, cover and let cook for 20 mins.
- *If including Sherry, add after 10-15 mins.
- For best consistency, smash approximately 1/2 the beans (or use a food processor) and recombine in pot. Serve!
- This dish works very well when served with rice as well if a less soupy consistency is desired.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Black bean (soup)/Black beans and rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!