How to Make Homemade Vegetable Soup with Leeks, Tomatoes & Corn
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Favorite Vegetable Soup with Leeks, Tomatoes & Corn. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Soup with Leeks, Tomatoes & Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup with Leeks, Tomatoes & Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegetable Soup with Leeks, Tomatoes & Corn estimated approx 1 hr.
To get started with this recipe, we must first prepare a few components. You can have Vegetable Soup with Leeks, Tomatoes & Corn using 9 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Vegetable Soup with Leeks, Tomatoes & Corn:
- 1.5 onions, quartered
- 1 stalk leek, chopped
- Olive oil
- 5-6 ripe tomatoes, quartered
- 2 large potatoes, peeled + cubed
- 2.5 corn on cob, husked + halved
- 10 cups/ + water
- Salt to taste
- 1-2 bay leaves
Instructions to make Vegetable Soup with Leeks, Tomatoes & Corn
- In a large stock pot, sweat onions and leeks. Add potatoes, tomatoes, corn and remaining ingredients. Bring to a boil. Add water as needed to adjust consistency. Simmer for approximately 45 mins on low-med.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Vegetable Soup with Leeks, Tomatoes & Corn. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!