How to Make Speedy Mike's French Onion Soup
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Mike's French Onion Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's French Onion Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's French Onion Soup estimated approx 60 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mike's French Onion Soup using 16 ingredients and 12 steps. Here is how you can achieve that.
This incredibly rich, decedent, tummy filling French Onion Soup absolutely bursts with onion, garlic and Gruyère flavors! It's great for lunches or chilly evening dinners. Great work students! You won't be disappointed!
Ingredients and spices that need to be Make ready to make Mike's French Onion Soup:
- 2 EX LG Vidalia Onions [no substitutions]
- 2 Coves Garlic [smashed & fine chopped]
- 1/3 Cup Green Onions [small chop]
- 1/2 Stick Unsalted Butter
- 1 LG Bay Leaf
- 3/4 teaspoon Dried Thyme
- Cracked Black Pepper [to taste]
- 32 oz Box Beef Broth [low sodium]
- 1/2 Cup Dry White Wine [chardonnay]
- 1 LG Baguette Bread
- Garlic Butter [as needed - for bread]
- 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
- 1 1/2 tbsp AP Flour
- Fresh Parsley [for garnish]
- 1/2-3/4 Packet Lipton Onion Soup Mix
- 2 LG Oven Safe Ramikins
Steps to make Mike's French Onion Soup
- Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
- Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf.
- Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
- Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally.
- Here's your desired outcome.
- Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
- Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
- Place 2 toasted garlic Crustinis in each of your your Ramikins.
- Slice your Gruyère Cheese and place on top of your toasted Crustinis.
- Turn on your ovens broiler.
- Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
- Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!
While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to complete too much heavy cooking from the practice.
So that is going to wrap it up for this exceptional food Recipe of Homemade Mike's French Onion Soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!