How to Make Super Quick Homemade Creamy chicken wild rice soup
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Creamy chicken wild rice soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy chicken wild rice soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chicken wild rice soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Creamy chicken wild rice soup:
- 1/2 c uncooked rinsed wild rice
- 3/4 c diced celery
- 1 c diced carrot
- 1 c diced onion
- 4-6 minced garlic cloves
- 1 tbsp Italian seasoning
- 1-1/2 lb chicken breast
- 1-2 bay leaves
- 6 c chicken stock
- 2 c water
- 5 tbsp butter
- 1/2 c flour
- 2 c whole milk
- 2 tsp salt
- to taste Pepper
Instructions to make Creamy chicken wild rice soup
- Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, take out chicken, shred and return to slow cooker.
- In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
- Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.
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So that's going to wrap this up for this special food How to Make Favorite Creamy chicken wild rice soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!