How to Make Ultimate 27 Minute Ham & Bean Soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Ultimate 27 Minute Ham & Bean Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 27 Minute Ham & Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 27 Minute Ham & Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 27 Minute Ham & Bean Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 27 Minute Ham & Bean Soup estimated approx 12 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook 27 Minute Ham & Bean Soup using 12 ingredients and 10 steps. Here is how you can achieve that.
My parents bought us a Cuisinart pressure cooker for Christmas. The instructions are for use with the pressure cooker, but you could easily do this in a slow cooker our on the stove top. It just takes longer. The great thing about using a pressure cooker for this recipe is that you can have bean soup in about 20 minutes that tastes like it has been simmering all day.
Ingredients and spices that need to be Take to make 27 Minute Ham & Bean Soup:
- 1 medium carrot, small dice
- 1 large stalk celery, small dice
- 1/2 medium onion, small dice
- 2 tablespoons olive oil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 small bay leaf
- 1 pinch thyme
- 4 can great northern beans, undrained
- 1 pound boiled ham, large chop
- 2-3 shakes Tabasco
- 2 shakes of Worcestershire
Instructions to make 27 Minute Ham & Bean Soup
- With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
- Add the onions and celery to cookpot and continue stirring and sautéing.
- Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
- Add the ham and stir until the onions are translucent.
- Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
- Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
- Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
- When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
- With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
- Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade 27 Minute Ham & Bean Soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!