How to Prepare Ultimate Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) using 13 ingredients and 2 steps. Here is how you cook that.
My mom asked me yesterday what I was thinking of posting for my next recipe this week, I had decided that I was going to make Giouvarelakia – Greek Meatball Soup. We had taken out all the ingredients, set them on the counter, but before I could start cooking I had a few things to do. When I finally went to the kitchen, to my surprise my mom went ahead and did everything from combining the ingredients to cooking the soup.. So, this means I have no other pictures than the featured image to show how this is prepared. I do apologise. 🙂
This is a lovely, warm winter soup that combines beef, rice, dill and many more ingredients, that will satisfy that hungry feeling when your coming in from the cold. It has been rather cold here and what else better to eat than soups. 🙂 This one though is different because it also has that tasty addition of lemon juice which just gives each spoonful a WOW taste. (I was going to write a WOW factor but I think that would be a bit too much) hahaha
I hope you enjoy this lovely soup recipe 😉
Ingredients and spices that need to be Make ready to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- 500 grams ground beef
- 1 medium Egg
- 1 Onion diced
- 1 Carrot chopped
- 1/4 cup Olive Oil
- 1/4 cup White Grain Rice
- 1 tablespoon Dill diced
- 1 Lemon Juice
- 2 Potatoes chopped in cubes
- 1 litre Water
- 1/2 cup All Purpose Flour (optional)
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
- 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice.
2) Take a small piece of the meat mixture and make a small meatball.
3) Dip each meatball into flour and shake off the excess flour before putting into the water.
4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat. - 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot.
It is a pretty simple soup once you get the whisking and boiling out of the way. 😉
Kali Orexi!!!
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