Recipe of Any-night-of-the-week Sanlatan-style tomato soup
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Sanlatan-style tomato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sanlatan-style tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanlatan-style tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sanlatan-style tomato soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Sanlatan-style tomato soup using 9 ingredients and 5 steps. Here is how you can achieve it.
"Sanlatan" is a Chinese soup known as "hot and sour soup" in english. This soup is made with the sourness of vinegar and the spiciness and flavor of chili pepper and black pepper. It is eaten throughout the year.
Ingredients and spices that need to be Make ready to make Sanlatan-style tomato soup:
- 1 big tomato (about 240g)
- 1 & 2/3 Egg
- 1/2 tbsp Sesame oil
- 1 tsp Chicken broth mix
- 500 ml Water
- 2 tsp Soy sauce
- 1 tbsp Starch powder
- 1-2 tbsp (add to taste) Vinegar
- add to taste (optional) Chili oil (or chili peppers, peppers)
Instructions to make Sanlatan-style tomato soup
- Make a cross-shaped slit on the tomato skin and put it in boiling water for 1 minute.
- Remove the tomato from boiled water to cold water, peel the skin off and cut them into large chunks.
- Heat sesame oil on a pan, add the tomatoes and fry over medium heat for about 1 minute.
- Add water, chicken broth mix, and soy sauce. Once it boils, add water-soluble starch to thicken.
- Beat the eggs well in a bowl, pour them into the pan, stir widely with chopsticks, and finally add the vinegar and chili oil.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking from the process.
So that's going to wrap it up with this exceptional food Recipe of Ultimate Sanlatan-style tomato soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!