Recipe of Award-winning Beer cheese soup
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Beer cheese soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beer cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beer cheese soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beer cheese soup estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beer cheese soup using 9 ingredients and 6 steps. Here is how you can achieve that.
I love broccoli cheese soup but I wanted something different and I remembered this little restaurant in downtown Jacksonville I went to that had this soup and I had to make it. I looked up several recipes and came to this final recipe and it was delicious!!
Ingredients and spices that need to be Take to make Beer cheese soup:
- 1/2 onion
- 4 small sweet red peppers (the ones that kind of look like jalapenos)
- 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
- 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
- 2 hefty tablespoons of flour
- 1 12 oz can of light beer (I used Coors light)
- 1 can of chicken broth
- 2 cup of half and half
- 2 cup of shredded cheese ( I used velveeta original)
Steps to make Beer cheese soup
- Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
- Once soft add your flour and stir till you do not smell the flour anymore.
- Add beer and let simmer for about 5 minutes
- Add chicken broth and half and half continue to stir.
- Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
- Add salt and pepper to taste.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Beer cheese soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!