Recipe of Favorite Blended Kohlrabi Potage Soup
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Blended Kohlrabi Potage Soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blended Kohlrabi Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blended Kohlrabi Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blended Kohlrabi Potage Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Blended Kohlrabi Potage Soup using 5 ingredients and 6 steps. Here is how you cook that.
I came up with a delicious way to eat plenty of kohlrabi as we enter this cold season.
Substitute the shiro dashi with consommé or Chinese soup stock. Or, for those who are worried about salt intake, reduce the amount of shiro dashi, and dilute with soy milk or regular milk! Add ginger for a nice warming touch. You could also use other vegetables besides kohlrabi, such as daikon radish, broccoli, potatoes, or kabocha squash. Recipe by mmooaatt
Ingredients and spices that need to be Take to make Blended Kohlrabi Potage Soup:
- 1 Kohlrabi
- 200 ml Shiro-dashi (diluted with the usual amount of water)
- 1 Water (to adjust the taste)
- 1 Yuzu pepper paste (optional)
- 1 Pepper
Steps to make Blended Kohlrabi Potage Soup
- Chop off the leaves of the kohlrabi, and peel the skin.
- Chop the kohlrabi into quarters, then slice into 3 mm thick wedges. If slicing them is too much trouble, since they'll ultimately be processed in a blender, you can roughly chop them.
- Put the kohlrabi into a pot with the shiro dashi and bring to a boil. After boiling for 3 minutes, turn off the heat. Add more water if most of the moisture evaporates.
- Combine the boiled kohlrabi and shiro dashi in a blender. My blender has a heat-resistant container, but if yours doesn't, allow it to cool first.
- Pulse in the blender until smooth and creamy.
- Serve with sesame seeds and yuzu pepper paste to taste.
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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Blended Kohlrabi Potage Soup. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!