Recipe of Favorite CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE using 21 ingredients and 4 steps. Here is how you can achieve that.
This soup is consumed in Chile all year around. Some of the ingredients might change accordingly to availability of the year seasons.
https://youtu.be/8AsW229L85o
Ingredients and spices that need to be Take to make CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE:
- 6 chicken thighs, skin and fat removed
- 2 tbsp. Olive oil
- 2 garlic cloves chopped
- 1 medium size yellow onion, diced
- 2 large carrots, cut in chunks
- 6 chunks kabocha squash, cut in chunks (or butternut squash)
- 3 corns, cut in half
- 2 celery ribs, cut in chunks
- 1 red bell pepper, seeded and cut in chunks
- 1 1/2 cups string beans cut in pieces
- 6 Idaho potatoes peeled
- 1/4 cup brown rice
- 1/2 tsp. Cumin
- 1 tbsp. Fresh thyme leaves
- 1 tbsp. Fresh chopped oregano leaves
- 1 tbsp. Chopped parsley
- 1 bay leave
- Water or chicken broth
- Salt and pepper to taste
- 4 pieces chicken bouillon cubes
- Chopped cilantro, for top decoration and flavor
Instructions to make CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE
- Season the chicken with salt and pepper.
Heat the oil in a skillet, brown the chicken on both sides and reserve.
- Heat a bit of oil in the same frying pan, cook garlic and onions together until just star browning.
Add carrots, celery, red bell pepper, spices, herbs and cook for a few minutes.
Add 1 cup of white wine and let it reduce. - Divide all the vegetables, rice and chicken in 2 large cooking pots
Add enough water or chicken broth to the cooking pot to cover the ingredients.
Add chicken bouillon, salt and pepper to your own taste. - Bring the liquid to a boil, lower the flame, cover and slowly cook until rice and potatoes are cooked. Serve immediately and sprinkle chopped cilantro on top.
https://youtu.be/8AsW229L85o
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