Recipe of Favorite Harira Soup
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Harira Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Harira Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Harira Soup using 18 ingredients and 8 steps. Here is how you cook it.
Arabic flavour...
Harirah soup is so popular; it is served in almost all top restaurants and hotels of Morocco, and since it is one of Ramadan’s main recipes; it is usually served with dates and "chebakia" dessert, yet it is served with hot bread and boiled eggs in some areas of Morocco.
Ingredients and spices that need to be Prepare to make Harira Soup:
- 1 medium onion (grated)
- 2 tomatoes (seedless, peeled and grated)
- 1 cup celery (chopped)
- 1 cup parsley and coriander (chopped)
- 200 grams meat (cut into small pieces)
- 1 cup chickpeas (soaked overnight)
- 1 cup lentils
- 1 cup dried fava beans (optional)
- 3 tablespoons tomato paste
- 3 tablespoons rice or vermicelli pasta
- 1 cup flour
- to taste Salt
- 1 teaspoon ground black pepper (according to preference)
- 1 tablespoon ginger (grated)
- 1 tablespoon turmeric powder
- 1 pinch saffron
- 3 tablespoons ghee or butter, or 3 spoons of olive oil
- 3 liters water
Steps to make Harira Soup
- Soak chickpeas in water overnight. (Keep or remove skin according to preference).
In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues - Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Harira Soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!