Recipe of Favorite Palak soup
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Palak soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Palak soup using 8 ingredients and 7 steps. Here is how you can achieve that.
#wintersoups
Ingredients and spices that need to be Make ready to make Palak soup:
- 250 gm Palak
- Onion 1chopped
- Ginger
- 2 Tomato
- Garlic
- Salt to test
- 1 tbs Butter
- 1/2 tbs Pepper
Instructions to make Palak soup
- Palak ko saaf Kar lege pahle chip Kar lege.
- Ab cooker me water pall tomato ginger onion dal ke citi laga lege.
- Thanda Kar ke mixer me grind Kar lege.
- Kadai me butter add Kar Garam karege garlic chopped add Kar bhunege ab grind Kiya hua palak add Kar salt n pepper add Kar thoda pakayege.
- Ready hai healthy soup.
- Serve hot.
- Tip weight loss ke liye bahut acha hota hai ye soup
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