Recipe of Homemade 15 Minute Green Bean Soup
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite 15 Minute Green Bean Soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 15 Minute Green Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15 Minute Green Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 15 Minute Green Bean Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 15 Minute Green Bean Soup estimated approx 15 minute.
To get started with this recipe, we have to prepare a few components. You can have 15 Minute Green Bean Soup using 8 ingredients and 5 steps. Here is how you cook that.
A perfect healthy midnight snack on a cold day
Ingredients and spices that need to be Get to make 15 Minute Green Bean Soup:
- 75 g Pre-soaked Green bean
- 250 ml Water
- Pinch salt
- 1 Tbsp Brown sugar or Castor sugar
- 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- 1/2 Tbsp Grated ginger
- 1 cornstarch slurry
- 25 ml Coconut Milk or Condensed Milk
Steps to make 15 Minute Green Bean Soup
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy 15 Minute Green Bean Soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!