Recipe of Homemade Egg Flower Soup
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Egg Flower Soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Flower Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Flower Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Flower Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Egg Flower Soup using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Egg Flower Soup:
- 4 cup basic stock
- 3 tbsp light soy sauce
- 2 tbsp rice wine
- 3 spring onions
- 1 root ginger
- 4 large lettuce leaves
- 1 tsp sesame oil
- 2 eggs
- 1 salt & pepper
Instructions to make Egg Flower Soup
- Pour stock into saucepan. Add all ingredients except eggs & seasoning.
- Very carefully pour the eggs in a thin steady stream into the centre of the boiling liquid.
- Count to 3 then quickly stir the soup. Season to taste.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Egg Flower Soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!