Recipe of Homemade Loaded Wonton Soup
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Loaded Wonton Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Loaded Wonton Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Wonton Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Wonton Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Loaded Wonton Soup estimated approx 1hr.
To begin with this particular recipe, we have to prepare a few components. You can cook Loaded Wonton Soup using 14 ingredients and 9 steps. Here is how you can achieve that.
Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy.
The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes…
☑️ Ryan Approved Meal
Ingredients and spices that need to be Make ready to make Loaded Wonton Soup:
- Meat of choice: chicken, pork, tofu, ect. Or no meat is fine. The wontons are filled with meat
- Veggies of choice. We typically use onions mushrooms, carrots, cabbage but you can get creative with snap peas, bok choy, carrots, zucchini, ect
- 1/2 cup? Soy sauce (Salty & Earthy)
- 2 Lg spoon fulls? Brown sugar or coconut sugar (Sweet & carmel/earthy)
- 1/4 of a small spoon. Chili Paste - Sambal or sriracha works too (spicy)
- Rice Vinegar (sour/acid)
- 2 Chicken and 1 Beef Broth. We preferred: H‑E‑B Bone Broth in the jars- 2 chicken,1 beef
- 1/2 bag Frozen pot stickers
- 1-2 packages Top Ramen
- 3 stems (both green and white parts) Green onion
- A few drops of Sesame oil. It has a very strong flavor and smell but it’s needed
- 2-4 tbs Corn starch. Mix it with tap water to make a slurry. This thickens the soup. Thickening activates once it begins to boil
- 3 bay leaves
- 1/2 tbs Minced ginger
Steps to make Loaded Wonton Soup
- Add oil, Brown meat, cut in pieces
- Brown veggies, warm the aromatics for 2 min (garlic, chili paste, ginger)
- Add liquids, flavorings, spices, and herbs.
- Cover and boil until veggies are cooked.
- TASTE IT!! Is it sweet enough? Sour? Spicy? Salty? Adjust as needed.
- While stirring! Add 1/2 corn starch slurry, bring to boil, then reassess the consistency. Repeat until you’ve reached the desired thickness. **the soup must boil each time to activate the corn starch properly.
- Add 1/2 the green onions and the Frozen Wontons/Pot stickers to the soup and cook for about 5 mins.
- Add Top Ramen noodles and cook for another 2-3mins. Then it’s ready to serve. Wontons and noodles will continue to absorb liquid while sitting and in the fridge.
For leftover storage, eat all the wontons and noodles out. The next day, bring the soup back to a boil and add more wontons and noodles. Trust me, it’s better this way! - Top with green onion the other half of green onions.
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