Recipe of Perfect Beefy Mac & Cheese Soup
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Beefy Mac & Cheese Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beefy Mac & Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beefy Mac & Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Beefy Mac & Cheese Soup using 12 ingredients and 5 steps. Here is how you cook it.
I first tried Mac & Cheese Soup long ago at a restaurant in our area that is now (sadly) closed down. It was so good, and I always wanted to try making it so this was my attempt with the addition of ground beef. I think it turned out great.
You can make this with elbow mac, ditalini, shells, or even rotini, any small pasta that'll fit in a spoon really lol. Tonight I had to use shells because our local market was out of elbow mac. How does that even happen? Lol
Ingredients and spices that need to be Take to make Beefy Mac & Cheese Soup:
- 1 lb ground beef
- 2 tbs butter
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 cups chicken broth (I use low sodium)
- 8 oz elbow macaroni (or other small macaroni type pasta)
- 4 cups milk
- 3 tbs flour
- 1/8 tsp cayenne
- 4 oz cream cheese - softened, cubed
- 3 cups sharp cheddar - freshly shredded
- to taste additional salt and pepper
Instructions to make Beefy Mac & Cheese Soup
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
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