Recipe of Perfect Veggie Beef Soup
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Perfect Veggie Beef Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggie Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Veggie Beef Soup using 6 ingredients and 3 steps. Here is how you cook it.
Something easy n delicious on a cold winter evening
Ingredients and spices that need to be Get to make Veggie Beef Soup:
- 1 Carton Low Sodium Vegetable Stock or Broth
- 1 Large Can Tomato Juice
- 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Variety of Fresh or Frozen Vegetables of your choice
- I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Carrots, Celery, and Yellow Squash
Steps to make Veggie Beef Soup
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Veggie Beef Soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!