Recipe of Quick Crock Pot Freezer Meal - Chicken Tortilla Soup
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Crock Pot Freezer Meal - Chicken Tortilla Soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Crock Pot Freezer Meal - Chicken Tortilla Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crock Pot Freezer Meal - Chicken Tortilla Soup estimated approx 6 hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crock Pot Freezer Meal - Chicken Tortilla Soup using 16 ingredients and 13 steps. Here is how you cook that.
My momma's "Famous" Tortilla Soup
Ingredients and spices that need to be Get to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Main Ingredients
- 10 oz Chunky Salsa
- 2 can Mild Rotel
- 1 can Black Beans
- 1 packages Chicken
- 1 dash Crushed Black Pepper
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Chili Powder
- 1 packages Taco Seasoning
- 1 packages Tortillas
- Extra Misc. Ingredients
- 1 tbsp Butter
- 1 cup Water
- 1 pinch Cheese
- 1 dash Sour Cream
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
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