Recipe of Super Quick Homemade Seaweed Soup with Sliced Zucchini and tender beef
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Seaweed Soup with Sliced Zucchini and tender beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Seaweed Soup with Sliced Zucchini and tender beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed Soup with Sliced Zucchini and tender beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Seaweed Soup with Sliced Zucchini and tender beef using 9 ingredients and 4 steps. Here is how you can achieve it.
Lots of nutritious seaweed. I added both Japanese wakame and Chinese dried seaweed. For the protein, I added Shabu beef, you can also make it totally vegan with firm tofu instead. Serve with rice 🍚 Freezer friendly and easy.
Ingredients and spices that need to be Get to make Seaweed Soup with Sliced Zucchini and tender beef:
- 400 g Shabu beef
- 2 tbsps dried wakame (Rehydrate in water)
- 1 large sheet Chinese seaweed
- 2 dried shiitake mushrooms
- 2 Zucchini
- Mushroom Dashi
- 1 tbsp mirin
- 1 tbsp toasted sesame oil
- 1.5 tbsps minced garlic
Instructions to make Seaweed Soup with Sliced Zucchini and tender beef
- Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight.
- Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink.
- Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off.
- Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!
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So that is going to wrap it up for this special food Recipe of Award-winning Seaweed Soup with Sliced Zucchini and tender beef. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!