Recipe of Super Quick Homemade Simple Cream of Asparagus Soup
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Simple Cream of Asparagus Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Cream of Asparagus Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Cream of Asparagus Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Cream of Asparagus Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Cream of Asparagus Soup estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Simple Cream of Asparagus Soup using 10 ingredients and 8 steps. Here is how you cook it.
Simple and delicious spring soup utilizing fresh in season asparagus.
Ingredients and spices that need to be Get to make Simple Cream of Asparagus Soup:
- 2 tbsp butter
- 1 quart chicken stock
- 2 clove gralic (crushed)
- 2 bunch asparagus (chopped)
- 1 medium onion (diced)
- 1/4 tsp black pepper
- 2 pinch salt
- 1 tbsp diced fresh chives
- 1 tbsp fresh Italian parsley
- 1/2 cup heavy cream
Instructions to make Simple Cream of Asparagus Soup
- Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
- In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
- And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
- Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
- Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
- Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
- Ladle into serving bowls and garnish with freshly chopped chives.
- Enjoy!
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