Recipe of Ultimate Fullblood Wagyu Chorizo and Red Lentil Soup
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Fullblood Wagyu Chorizo and Red Lentil Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Fullblood Wagyu Chorizo and Red Lentil Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fullblood Wagyu Chorizo and Red Lentil Soup estimated approx 45 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Fullblood Wagyu Chorizo and Red Lentil Soup using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fullblood Wagyu Chorizo and Red Lentil Soup:
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Chorizo (casings removed)
- 2 TBSP Grapeseed Oil
- 2 CUP Red Lentils
- 24 OZ Crushed Tomato
- 2 Carrots (small diced)
- 1 Sweet Onion (small diced)
- 2 TSP Cumin
- 2 TSP Ancho Chile Powder
- 4 Garlic Cloves (minced)
- 1 SMALL SPLASH Red Wine Vinegar
- 1 QT Chicken Stock
- Crème Fraiche (for garnish)
Steps to make Fullblood Wagyu Chorizo and Red Lentil Soup
- PREPARING THE SOUP
Heat the grapeseed oil in a large Dutch oven. Add the Fullblood Wagyu chorizo (casings removed) to the Dutch oven, and cook while using a wooden spoon to break up the chorizo into small pieces. Remove the chorizo from the Dutch oven with a slotted spoon, and place it into a bowl. Leaving the fat/liquid in the Dutch oven. - Add the diced sweet onions and carrots to the Dutch oven. Sauté for 10 minutes until they are soft and translucent. Then, add the minced garlic, and sauté for 1 minute more. Add in the cumin and ancho chile powder. Then, add the small splash of red wine vinegar. Simmer for a moment.Stir in the red lentils.Add in the crushed tomatoes, chicken stock, and cooked Fullblood Wagyu chorizo (that you set aside earlier).
- FINAL STEPS
Give everything a good stir. Then, let the soup simmer for 30 minutes or until the lentils are tender.
OPTIONAL STEP: Blitz with a hand mixer until smooth, but some chunks remain. Serve warm, and garnish with crème fraiche.Enjoy!
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