Recipe of Ultimate My Husband's Favorite Mushroom Cream Soup
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade My Husband's Favorite Mushroom Cream Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Husband's Favorite Mushroom Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Husband's Favorite Mushroom Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Husband's Favorite Mushroom Cream Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have My Husband's Favorite Mushroom Cream Soup using 8 ingredients and 6 steps. Here is how you cook that.
I made this for my mushroom-loving husband.
During Step 3, the butter will burn, so add 1 tablespoon of vegetable oil to make it hard to burn.
If using a food processor, you can puree it. Recipe by principito
Ingredients and spices that need to be Get to make My Husband's Favorite Mushroom Cream Soup:
- 150 grams Button mushrooms
- 1 medium Onion
- 250 ml Milk or soy milk
- 50 ml Water
- 1 tbsp White flour
- 1/2 Soup stock cube
- 1 Salt and pepper
- 1 tbsp Butter
Steps to make My Husband's Favorite Mushroom Cream Soup
- Finely chop the mushrooms and onions.
- Put the butter in a pot and turn on the heat.
- Once the butter has melted, add the onions and sauté well until golden.
- Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine.
- Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula.
- When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready.
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