Recipe of Ultimate Tofu, beanpuff and cabbage soup
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Tofu, beanpuff and cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu, beanpuff and cabbage soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu, beanpuff and cabbage soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu, beanpuff and cabbage soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tofu, beanpuff and cabbage soup estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve that.
In thermal pot
Ingredients and spices that need to be Make ready to make Tofu, beanpuff and cabbage soup:
- 3 big white cabbage leaves
- 6 slice pressed tofu
- 6 slice beanpuff
- Half carrot
- 10-12 dried shrimp
- 3 dried scallop
- Red date (big size)
- slice Ginger
- Salt and mushroom seasoning
Instructions to make Tofu, beanpuff and cabbage soup
- Chop white cabbage and carrot into small bite size.
- Slice ginger thinly into 3 to 4 cm length.
- Half beanpuff and cut tofu into square size
- Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
- Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
- Pour in boiling water, filling half pour and turn on high heat and bring to boil.
- Once water is boiling, add in carrot, beanpuff, cabbage.
- Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
- Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
- Add salt, bit of mushroom seasoning and ginger to serve.
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So that is going to wrap this up with this special food Simple Way to Make Quick Tofu, beanpuff and cabbage soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!