Simple Way to Make Award-winning Consomme Egg Soup in 5 Minutes
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Consomme Egg Soup in 5 Minutes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Consomme Egg Soup in 5 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomme Egg Soup in 5 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Consomme Egg Soup in 5 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Consomme Egg Soup in 5 Minutes using 9 ingredients and 4 steps. Here is how you can achieve that.
I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.
- Olive oil has its unique aroma so you can omit it if you don't like it.
- You can get a rich aroma by using butter.
- If you are adding any ingredients, put them in Step 1. It's good with bacon, sausage, onion, cabbage, carrots, spinach etc. Recipe by A-jin
Ingredients and spices that need to be Make ready to make Consomme Egg Soup in 5 Minutes:
- 400 ml Water
- 1 and 1/2 teaspoons Consomme stock granules
- 1 Egg
- 1 Salt and pepper
- 1 small amount Dried basil (or dried parsley)
- 5 grams - Butter (or olive oil)
- 1 desired amount Ingredients of your choice
- To taste
- 1 dash Grated cheese
Steps to make Consomme Egg Soup in 5 Minutes
- Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while.
- When it comes to a boil, stir in the beaten egg and gently mix.
- Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.
- Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages.
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