Simple Way to Make Award-winning albondigas en chipotle sauce (spicy meatballs soup)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade albondigas en chipotle sauce (spicy meatballs soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from albondigas en chipotle sauce (spicy meatballs soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare albondigas en chipotle sauce (spicy meatballs soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook albondigas en chipotle sauce (spicy meatballs soup) estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can cook albondigas en chipotle sauce (spicy meatballs soup) using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make albondigas en chipotle sauce (spicy meatballs soup):
- 1 lb ground beef
- 1 can of chipotle in adobe sauce
- 1/2 cup of rice
- 1 egg
- 1 can of tomato pure
- 10 tomatos
- 1 mint
- 1/2 onion
- 3 potatoes
Steps to make albondigas en chipotle sauce (spicy meatballs soup)
- cook the tomatoes
- chop the onion
- in a bowl you mix the rice ,onion,mint,egg and salt
- blend the cook tomatoes with the tomato sauce and chipotle
- ****THE CHIPOTLE IS VERY SPICY SO DEPENDS ON YOU HOW SPICY YOU WANT IT I. usually use the whole can ***
- in a big pan heat oil
- add the blended sauce to the heat oil n simmer for 5minutes them add 3 to 4 cups of water
- peal clean and chop the potatoes in big puecesand drop on the sauce
- star making the meat balls and drop on the sauce reduce heat and let cook for 30 minutes or till is reduce to tick sauce and the meatballs are done add salt to taste
- **you can serve by itselt or with white rice ***
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