Simple Way to Make Homemade Cream of Broccoli Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Cream of Broccoli Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream of Broccoli Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Broccoli Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Broccoli Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Broccoli Soup estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cream of Broccoli Soup using 13 ingredients and 15 steps. Here is how you can achieve it.

Amazing broccoli soup I found on the web. WOW!!! Please try and don't think awful cabbagey taste when you make this. It is a revelation of good tasting greens combined to a perfect ratio where broccoli isn't dominating the entire dish. If you are not fond of celery taste, reduce to half from the recipe. And if you don't need the large quantities I post for, please check out the author's page online http://www.hummusapien.com/vegan-cream-broccoli-soup/
Thank you @Hummusapien
Great as a main dish (school lunch) with added roasted bread dices (croutons) with herbs, alfalfa, sunflower seeds, a swirl of creamy balsamico...

Ingredients and spices that need to be Make ready to make Cream of Broccoli Soup:

1. 1 1/2 cup cashews (204 g)
2. 4 tsp extra virgin olive oil
3. 4 medium onions (390 g)
4. 4 celery stalks (250 g)
5. 6 carrots (220 g)
6. 6 cloves garlic (15g)
7. 32 oz broccoli (14c or 900g)
8. 10 cups water (2200g)
9. 3 tsp salt (at least)
10. to taste freshly ground pepper
11. Final touch :
12. 2 cups water (425g)
13. Above activated cashews

Instructions to make Cream of Broccoli Soup

1. Soak cashews in water for at least 30 minutes or overnight. Quick method: boiling water over them and soak for 15 minutes.
2. Add oil to large pot over medium heat
3. Once hot, add diced onion and pinch of salt and sauteed for ca. 3min; in my case I chop them with my thermomix (tmx) at speed 5 for a few seconds
4. Add chopped celery and carrots (in thermomix 5sec at speed 4.5)
5. Sauté for another 5min.
6. Add garlic (tmx speed 8) and chopped broccoli (tmx speed 4.5)
7. Sauté for several minutes
8. Add 10c of water, salt and pepper
9. Bring to a boil and let simmer for 15min
10. Drain cashews
11. In blender blend cashews and leftover water until smooth without lumps. With tmx speed 10 for 2.5 min at temp 70℃
12. Blend broccoli mixture while cashews are being made to cream (I used an electric blending stick)
13. When consistency of broccoli resembles puree, add cashew cream and stir in well together with some added salt and pepper
14. After tasting, now would be the perfect time to add final salt and pepper
15. Stir and serve

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So that's going to wrap it up with this exceptional food Recipe of Quick Cream of Broccoli Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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