Simple Way to Make Perfect Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup using 5 ingredients and 6 steps. Here is how you can achieve it.
Nido Soup is the Filipino version of the Chinese Bird’s Nest Soup. Since the ingredient is hard to come by, Knorr created a soup packet that mocks this delicious gelatinous soup. Find one or something similar in your neighborhood Asian store. 😋
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Ingredients and spices that need to be Make ready to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup:
- 900 ml water
- 2-3 handfuls elbow macaroni pasta
- 1 Knorr's Nido Oriental Chinese Style Soup packet from your Asian or Filipino store
- strips Leftover chicken or cooked chicken
- 1 egg, beaten
Instructions to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup
- Bring water to a boil in pot. Then add your elbow pasta.
- Cook 7 minutes then lower to a simmer. Start adding the Knorr packet slowly and stir constantly. Some of the powder would form into lumps, squish and stir with a spatula.
- Take out your leftover chicken and cut into strips with your fingers or scissors. Or cook some chicken breast beforehand.
I used leftover spicy roast chicken and this made the soup delicious! - Add the chicken and continue stirring gently until lumps have dissolved.
Taste and add a little more water if the chicken made the soup saltier. - Lastly, add a beaten egg to the pot while stirring it with a fork so the egg would cook into those pretty white streaks.
- Serve hot. Enjoy as a side, main or as an afternoon snack.
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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!