Simple Way to Make Quick Fish Soup Rice Noodle (Gluten Free)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Fish Soup Rice Noodle (Gluten Free). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Soup Rice Noodle (Gluten Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Soup Rice Noodle (Gluten Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Fish Soup Rice Noodle (Gluten Free) using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Fish Soup Rice Noodle (Gluten Free):
- 4 pieces thin Hake (or cod)
- Rice Noodle (Bee Hoon)
- 2 Carrots (sliced)
- 2 stalks Spring Unions (thinly sliced the white parts)
- 1 tbsp Sesame Oil
- 2 inches Ginger (sliced)
- Frying oil
- 1/2 cup Corn flour
- 1 handful anchovies
- 1 small Chinese Cabbage
- 2 tbsp GF soya sauce
Steps to make Fish Soup Rice Noodle (Gluten Free)
- In a large pot, add sesame oil and in with ginger, cook for about 1 min.
- Add 2 liter water to it and soya sauce.
- Take two pieces of fish and cut into smaller size and add to the pot.
- Cook the soup with high heat until boiling. Turn to low heat.
- In another small pan, add oil over high heat.
- Coat the other pieces of fish in corn flour and deep fry them.
- Once the fish finished deep frying, add anchovies and deep fry it for a min.
- Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
- Back to the big pot, add carrots and cabbage in.
- Add rice noodle in and leave it for two mins.
- Add salt to taste.
- Serve with anchovies, fried fish, spring unions and chillies optional.
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