Simple Way to Prepare Any-night-of-the-week slow-cooker chicken tortilla soup
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite slow-cooker chicken tortilla soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from slow-cooker chicken tortilla soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare slow-cooker chicken tortilla soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make slow-cooker chicken tortilla soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook slow-cooker chicken tortilla soup estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve that.
:chef
Ingredients and spices that need to be Prepare to make slow-cooker chicken tortilla soup:
- 1 onion
- 4 chicken breast (frozen)
- 2 clove garlic (minced)
- 2 can chopped mild green chile peppers (4oz)
- 1 can diced tomatoes (15oz)
- 1 can mild red enchillada sauce (15oz)
- 1 tsp each cumin, chili powder, salt
- 1/4 tsp pepper
- 1 bay leaf
- 1 packages frozen corn (10oz)
- 1 bunch cilantro (chopped)
- 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Instructions to make slow-cooker chicken tortilla soup
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to complete too much heavy cooking in the approach.
So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week slow-cooker chicken tortilla soup. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!