Simple Way to Prepare Speedy Bacon, Tomato & Barley Soup
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Bacon, Tomato & Barley Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon, Tomato & Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon, Tomato & Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Bacon, Tomato & Barley Soup using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Bacon, Tomato & Barley Soup:
- 3 tbsp olive oil
- 150 grams streaky bacon, finley chopped
- 1 large red onion,peeled and finely chopped
- 2 stalks celery, finely sliced
- 2 carrots,chopped
- 2 clove garlic,finely chopped
- 2 can tomatoes
- 3 cup chicken stock
- 1/2 cup pearl barley
- 1/4 cabbage, shredded
- 1/4 cup parsley,finely chopped
- 1 shaved parmesan to garnish ( optional)
- 1 salt and pepper to taste
Steps to make Bacon, Tomato & Barley Soup
- Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
- Add the tomatoes and chicken stock to the pan and bring to the boil.
- Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
- Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.
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