Simple Way to Prepare Super Quick Homemade Cabbage and sausage soup
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Cabbage and sausage soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cabbage and sausage soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and sausage soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook that.
Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.
Ingredients and spices that need to be Prepare to make Cabbage and sausage soup:
- 400-500 gr Sausages
- 400-500 gr Potatoes
- 500 gr Cabbage
- 1-2 pcs Leeks
- 1-2 pcs Carrots
- Celery stalks 2-3 pcs
- Garlic 3-4 gloves
- 1.5-2 l Chicken stock
- Vegetable oil
- Italian seasoning
- leaf Bay
- Pepper, salt
Instructions to make Cabbage and sausage soup
- Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside.
Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally. - Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
- Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1
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