Step-by-Step Guide to Make Any-night-of-the-week Leek 'n' potato soup
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Leek 'n' potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leek 'n' potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek 'n' potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek 'n' potato soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek 'n' potato soup estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can have Leek 'n' potato soup using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Leek 'n' potato soup:
- 2 large potatoes, peeled + diced small,
- 2 large leeks, chopped,
- 2 tbsp veg oil,
- 2 large onions, diced,
- 3 tbsp heaped, flour,
- 1 1/2 pints vegetable stock
- 1 tbsp mixed herbs,
- 1 salt + pepper to taste,
Instructions to make Leek 'n' potato soup
- fry potatoes, leeks + onions in the oil until leeks are softening slightly.
- mix in the flour to cover the ingrediants.
- add herbs into the mix and stir well.
- add the stock slowly, a bit at a time, stirring as you go along.
- simmer for 30-40mins stirring frequently so it doesnt burn, until potatoes are cooked through.
- add salt + pepper to taste.
- serve as it is or blend into a smooth soup.
- best served with crusty bread.
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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Leek 'n' potato soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!