Step-by-Step Guide to Make Favorite Creamy Zucchini Soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Creamy Zucchini Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Zucchini Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Zucchini Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Zucchini Soup is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Zucchini Soup estimated approx 10 + 10 + 3 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy Zucchini Soup using 8 ingredients and 15 steps. Here is how you cook that.

It's vegan! Serves 4 as a starter, 2 for a light lunch with a salad or sandwich.

Ingredients and spices that need to be Take to make Creamy Zucchini Soup:

1. 1 small onion
2. 1-2 garlic cloves
3. 2 teaspoons olive oil
4. 1/2 large zucchini (or one medium zucchini, or 2-3 small ones)
5. 3/4 cup potato flakes (I used Bob's Red Mill)
6. 1 cup vegetable stock
7. Salt to taste
8. Black pepper to taste

Instructions to make Creamy Zucchini Soup

1. Peel and chop onion and garlic
2. Put olive oil in a saucepan, add onion and garlic. Cook over a low fire until transparent. (About 10 minutes.)
3. Lightly salt.
4. While onion and garlic are cooking, remove seeds from zucchini and chop roughly.
5. Add zucchini to saucepan.
6. Add ½ cup vegetable stock to saucepan. Cover, turn up fire to medium-low and simmer for 10 minutes.
7. Taste and add salt if needed.
8. Remove pan from stove and pour zucchini mixture into a blender. Allow to cool a bit. NOTE: If it's too hot, it can become dangerous.
9. Once cooled, start blender on a medium-low speed and start to blend.
10. Add potato flakes, turning the speed up a bit.
11. Once potato flakes are incorporated, turn off blender and add the remaining vegetable stock.
12. Process until you have a smooth, bright green soup.
13. To serve room temperature, pour into bowls, add fresh ground black pepper to taste and serve.
14. To serve the soup hot, return it to the saucepan and heat gently. Then pour into bowls, add fresh ground pepper to taste and serve.
15. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Quick Creamy Zucchini Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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