Step-by-Step Guide to Make Homemade Simple Chicken Egg Drop Soup
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Homemade Simple Chicken Egg Drop Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Chicken Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Chicken Egg Drop Soup is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Chicken Egg Drop Soup estimated approx 1 hr 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Simple Chicken Egg Drop Soup using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Simple Chicken Egg Drop Soup:
- 2 chicken breasts
- 250 g mushrooms
- 3 eggs
- 3 L water
- 1/2 big onion
- 1 medium carrot
- 3 cloves garlic
- 1 tsp peppercorn
- 3 bay leaves
- 1 cube mushroom broth
- Salt
Steps to make Simple Chicken Egg Drop Soup
- Boil chicken breast for about 30 minutes with onion, carrot, and garlic. Discard onion and carrots (optional)
- Add peppercorn, salt to taste, cube broth and mushrooms. Cook for about 20 minutes on medium heat.
- Take out chicken breast, let it cool, then rip into smaller pieces and add back to the pot.
- Mix eggs well in a cup and then slowly add to the soup, mixing quickly with fork. Boil for about 5-10 minutes. Done.
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