Step-by-Step Guide to Make Perfect Living on a budget ham soup
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Living on a budget ham soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Living on a budget ham soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Living on a budget ham soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Living on a budget ham soup using 5 ingredients and 4 steps. Here is how you can achieve it.
Living on a budget due to unemployment, one has to find ways to make good meals. Asked for the ham bone at a church function, and they purposefully left ham on the bone for me! Blessing!
Ingredients and spices that need to be Get to make Living on a budget ham soup:
- 1 ham bone with ham
- Any kind of bean - I used kidney, black & garbanzo
- Salt
- Pepper
- 2 pkg. Chicken seasoning or bullion cubes
Steps to make Living on a budget ham soup
- Cover ham bone with water & let cook for 1 hour
- After ham is done, cool before pulling ham off bone and placing back in water. (You can save bone & scraps for pea soup)
- Rince the beans & add to pot. Add chicken seasoning too. Continue cooking to soften beans - I cooked 1 hour.
- Add salt & pepper or any herb/spice you desire to taste
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Living on a budget ham soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!