Step-by-Step Guide to Make Speedy Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) using 6 ingredients and 4 steps. Here is how you cook it.
There's a famous restaurant in Taipei, "Fu Hang Dou Jiang," which is so popular that there's a large line outside of it even in the morning. Their soy milk breakfast is delicious so I wanted to make it at home. I seasoned it with Japanese dashi so that my husband and kids would like it. I also added tofu to make it more filling.
You can also use Weipa instead of shiro-dashi to give it a Chinese flavor...
If you are using thick soy milk, it'll tend to burn in the pot or make a film on the surface easily. It's better to add a little bit of water to thin it out. For 2 servings. Recipe by kiwicafe
Ingredients and spices that need to be Take to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
- Xian Dou Jiang
- 200 ml Soy milk
- 1 pack Silken tofu (soft)
- 1 tbsp Shiro-dashi
- 1 Green onion or scallion
- 1 Dried krill (or minced ham)
Steps to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)
- Make the xian dou jiang. Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil.
- When the tofu is heated through, transfer into a bowl. Top with youtiao, dried krill, and green onion, and serve. You can also add ra-yu chili oil and Szechuan pickles.
- To make 'Tian Dou Jiang'(sweet milk soup), pour the soy milk in a cup and microwave for 1.5. minutes at 600 W, then add brown sugar or youtaio.
- I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's "Fu Hang Dou Jiang". It was smooth and easy to drink.
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