Step-by-Step Guide to Prepare Quick Hungarian Cabbage Roll Soup

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Favorite Hungarian Cabbage Roll Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hungarian Cabbage Roll Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Cabbage Roll Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you cook it.
This recipe makes easy work of traditional cabbage rolls. I tried yo make this in my 6 qt pressure cooker, but realized I didn't have enough room, and moved it to a regular soup pot (8 qt), but I bet a 6 qt dutch oven would work too since you can fill it more than a pressure cooker. You could also do this in a slow cooker and let it cook on low for 6-8 hours.
Ingredients and spices that need to be Prepare to make Hungarian Cabbage Roll Soup:
- 1 lb bacon
- 1 lb ground beef
- 1 onion, roughly chopped
- 4 cloves garlic, minced
- 2 Tbsp tomato paste
- 1 Tbsp paprika
- 1 tsp black pepper
- 1 tsp thyme
- 4 cups low sodium chicken stock
- 2 Bou beef bouillon cubes
- 28 oz can diced tomatoes
- 10 oz can condensed tomato soup
- 1 1/2 cup V8 vegetable juice
- 1 Tbsp Worcestershire sauce
- 1 Head green cabbage
- 2/3 cup long or wild rice
- Parsley
Steps to make Hungarian Cabbage Roll Soup
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.

- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.

- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.

- Add the onion and garlic, and cook until softened.

- Add the tomato paste and the spices, and cook until starting to stick to the bottom.

- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer

- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.

- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

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So that's going to wrap this up with this special food Recipe of Speedy Hungarian Cabbage Roll Soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!