Step-by-Step Guide to Prepare Super Quick Homemade California Farm Imitation Shark Fin Soup
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy California Farm Imitation Shark Fin Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Imitation Shark Fin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Imitation Shark Fin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Imitation Shark Fin Soup is 3 people, 6 cups. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Imitation Shark Fin Soup estimated approx Soak night before, cook 1/2 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook California Farm Imitation Shark Fin Soup using 13 ingredients and 2 steps. Here is how you cook it.
They are still being sold in Chinatown, dried sharkfins, so lets make a better sharkfin soup without sharks, help stop that slaughter. This is a delicious broth soup, thickened, the flavor and the texture of the ingredients identical or better than the traditional soup I remember as a boy. The secret to its texture is chestnut flour.
Ingredients and spices that need to be Prepare to make California Farm Imitation Shark Fin Soup:
- 1 piece dried black fungus, cloud ear or wood ear (amazon)
- 2 pieces dried bamboo fungus, dictyophora indusiata (amazon)
- Small portobello baby mushroom
- 3 Tbs chicken breast
- 3 Tbs lean pork
- 2 Tbs chestnut flour (amazon)
- 3 cups chicken stock
- 1 nest dried translucent glass noodles: mung bean noodles
- 1 fresh farm egg white, whipped
- 1/2 Tsp white pepper, tsp soy sauce, tsp sesame oil, tsp rice vinegar
- Chopped chives garnish
- Cost
- Mushroom 10 cents, black fungus 20 cents, bamboo fungus 20 cents, chicken stock 30 cents, chicken breast 30 cents, pork meat 30 cents, mung beans 20 cents, spices 20 cents, 6 cups, 30 cents per cup
Instructions to make California Farm Imitation Shark Fin Soup
- Soak dried fungi, dried noodles, mushroom in 4 cups of hot water till cool. Drain, sliver fungi, sliver chicken and pork. Set noodles aside as last ingredient.
- Put enough cold water in wok to make 3 cups, add 3 tsp chicken bouillion powder or cubes, bring to boil. Add fungi, mushroom, chicken, pork, add soy, sesame oil, vinegar, pepper, stir. Bring back to boil. Whip fresh egg white, drizzle in broth. Mix 2 Tbs of chestnut flour with 4 Tbs cold water in cup, drizzle into hot broth while stirring till thick. Lastly, drop in glass noodles. Stir, taste, garnish with chopped chives, serve hot. Enjoy.
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