Step-by-Step Guide to Prepare Super Quick Homemade Yum Yum's Soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Yum Yum's Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yum Yum's Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Yum's Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yum Yum's Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yum Yum's Soup estimated approx 75 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Yum Yum's Soup using 15 ingredients and 4 steps. Here is how you cook that.
I wanted a veggie soup that was hot in flavor but not spicy.
Ingredients and spices that need to be Prepare to make Yum Yum's Soup:
- 2 large bok choy (use upper half or less)
- 1 large Sweet onion
- 1 bundle scallions (small bulbs)
- 8 Shiitake mushrooms
- 2 cups Bean sprouts
- 1/4 section ginger (optional)
- 1-2 eggs
- 1/2 clove garlic or 2 teaspoon minced
- 2 containters chicken stock (you many use other stocks )
- 1 teaspoon Natures seasoning
- 1 tablespoon Chinese 5 spices
- 2 pinches cinnamon (optional)
- 1/2-1 cup Teriyaki sauce
- Teaspoon olive oil
- Fresh cilantro for garnish (optional)
Instructions to make Yum Yum's Soup
- Pour the containers of stock in a larger pot and add the olive oil. Bring to a boil. add a few cups of water if need be.
- Chop all veggies and add seasonings, bok choy, sweet onion, and bean sprouts to pot now. Turn down heat to medium or medium high. Cover and cook for 40mins or longer. Gently stir.
- Continue cooking on medium or medium high and add in the shiitake mushrooms, and scallions. Stir, cook for 30 mins or longer if need be. Taste and season to your liking. Drop egg(s) in last, stir, cook for 3-5 mins more.
- Let cool for 5 mins or serve hot. Garnish with cilantro just before serving.
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