Steps to Make Award-winning 5 Minute Soup! Bacon and Lettuce Consommé
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade 5 Minute Soup! Bacon and Lettuce Consommé. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 5 Minute Soup! Bacon and Lettuce Consommé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 Minute Soup! Bacon and Lettuce Consommé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 5 Minute Soup! Bacon and Lettuce Consommé is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 5 Minute Soup! Bacon and Lettuce Consommé using 5 ingredients and 3 steps. Here is how you cook it.
I made this to use up some lettuce. The simple taste of bacon gives this soup a deep and rich broth.
I just wrote down estimates of the ingredients, so please use as much bacon and lettuce as you want!
If the flavor is too thick, you can adjust with salt and pepper. For 2 servings. Recipe by Kazapi-
Ingredients and spices that need to be Make ready to make 5 Minute Soup! Bacon and Lettuce Consommé:
- 2 large leaves Lettuce
- 2 slice Bacon
- 1 tbsp Parmesan cheese
- 480 ml Water
- 1 tsp Consomme soup stock granules
Steps to make 5 Minute Soup! Bacon and Lettuce Consommé
- While the water is heating up in the pot, prepare the ingredients. Tear the lettuce into large bite-sized pieces. Cut the bacon into 3mm wide slices. If using consomme cubes, use a knife to chop up into pieces that will dissolve easily.
- Once the water comes to a boil, add the consomme. Next add the bacon and then the lettuce in order. When it comes to a boil again, stop the heat and add the Parmesan cheese.
- Serve the soup in a dish and optionally garnish with parsley or green onion.
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