Steps to Make Award-winning EASY! Creamy Carrot Soup (Carrot Potage)

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite EASY! Creamy Carrot Soup (Carrot Potage). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Take to sandwiches using various breads. Believe it or not, my children love trying new things. It's an uncommon trait which is why I am extremely grateful. Trust me I understand all too well how fortunate I am. My youngest however, features a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. It is possible to replicate this in your toaster for a couple of minutes for a rare sandwich treat. The cooking area is very minimal and you also usually do not need to own indepth knowledge of whatever to prepare or delight in these straightforward snacks. Other great bread ideas include croissants with cheese and ham or chicken salad, taco pitas (yet another great favorite in our household), along with paninis (this works well in the event that you've got a George Foreman grill or perhaps a panini press).
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As for the number of servings that can be served to make EASY! Creamy Carrot Soup (Carrot Potage) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have EASY! Creamy Carrot Soup (Carrot Potage) using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make EASY! Creamy Carrot Soup (Carrot Potage):
- 2 carrots
- 1/2 large onion
- 400 ml (13.5 us fl oz) water
- 1 cube chicken broth
- 2 bay leaves
- 200 ml (6.8 us fl oz) soy milk, or milk
- 100 ml (3.4 us fl oz) whipping cream
- 10 g (1 Tbsp) salted butter
- 1/2 tsp salt
- black pepper
- olive oil for stir-frying
Steps to make EASY! Creamy Carrot Soup (Carrot Potage)
- My Youtube Recipe Channel→Fumie's Recipe
Please come to see! - Cut carrots into bite-size. Slice onion thinly. Heat oil and add the sliced onion and fry it on medium heat for 2 mins until soft.



- Add butter and carrots, fry it for 3-4 mins.


- Add water, chicken broth, and bay leaves. Cook on medium heat.



- Bring to a boil and then turn down the heat, place a lid on. Cook on low heat for 15-20 mins until soft. Turn off the heat, remove the bay leaves.



- Blend the ingredients with a hand blender (or in a cooking blender) until smooth.


- Add salt, whipping cream, and soy milk and stir until smooth.



- Add black pepper (or salt) to adjust the taste at the end, and warm it on low-medium heat for 3-4 mins. It's done!


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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week EASY! Creamy Carrot Soup (Carrot Potage). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!